Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of ''invented traditions.'' In the case of France, scholars sharply disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes hostile provincial communities became integrated into the nation. In When Champagne Became French: Wine and the Making of a National Identity, Kolleen M. Guy offers a new perspective on this debate by looking at one of the central elements in French national cultureluxury wineand the rural communities that profited from its production. Focusing on the development of the champagne industry between 1820 and 1920, Guy explores the role of private interests in the creation of national culture and in the nation-building process. Drawing on concepts from social and cultural history, she shows how champagne helped fuel the revolution in consumption as social groups searched for new ways to develop cohesion and to establish status. By the end of the nineteenth century, Guy concludes, the champagne-producing provinces in the department of Marne had developed a rhetoric of French identity that promoted its own marketing success as national. This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.''The first modern scholarly study of the production, consumption, and representation of champagne. Guy's prose is both inviting and accessible, deftly integrating theories from sociology, anthropology, philosophy, economics, and cultural history in a coherent, persuasive, and analytical narrative. When Champagne Became French is both scholarly and readable.''W. Scott Haine, Holy Names College, California''Excellent book.''Harry W. Paul, Journal of Modern History''The denouement of Kolleen Guy's fascinating book is the violent explosion known as the 'revolution of Champagne' in 1911. How the revolt occurred is the heart of this skillful study of a region's economy and society and its relationship to the nation state.''Thomas Brennan, Journal of Social History''A strong contribution to our understanding of the processes by which French national identity was constructed.''James. R. Lehning, Journal of Interdisciplinary History''[Guy] convincingly describes how the circumstances surrounding the evolution of this regional beverage explain changes within French society . . . Students writing research papers in the fields of gastronomy would find this an excellent model of how they should approach similar topics.''Massachusetts Beverage Business
Contents: AcknowledgmentsOne IntroductionTwo Consuming the Nation: Champagne Marketing and Bourgeois Rituals, 17891914Three Industry meets Terroir: Champagne Producers in the MarneFour Resistance and Identity: Cultivation Methods and the Wine Community, 17891890Five Boundaries: The Limits of the ""True"" Champagne, 19001910Six Revolution and Stalemate: The Revolt of 1911Seven Conclusion: Champagne and Modern FranceAppendix Notes Bibliographic Essay Index
""Guy's illustrated book is a well-researched look at one of France's proudest achievements.""
