Contact us on (02) 8445 2300
For all customer service and order enquiries

Woodslane Online Catalogues

The Smoked-Foods Cookbook

How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Che
  • ISBN-13: 9780811701167
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: STACKPOLE BOOKS
  • By Lue Park, By Ed Park
  • Price: AUD $50.99
  • Stock: 0 in stock
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Local release date: 01/09/1992
  • Format: Hardback (229.00mm X 152.00mm) 224 pages Weight: 26g
  • Categories: Preserving & freezing [WBW]
Description
Google
Preview
This book covers all aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. Lue and Ed Park share their years of expertise offering recipes for old favourites and new creations for every occasion. Here are some of the ideas you will find in the book: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; extensive information and suggestions about affordable equipment; and thoughtful considerations about safety and health.
Google Preview content