Health guide to nutrition by juicing. Introduces juicing
machines, choice of fruits and vegetables, combinations
and nutritious value of ingredients. Contains table of
the healing properties of juices, A-Z guide of diseases
and healing juices, and recipes for everyday juices and
smoothies. Also includes glossary and bibliography.
Author is a medical doctor who has experience in
nutritional and holistic medicine. She appears regularly
as a health commentator on the radio and her books
include the best-seller 'The Liver Cleansing Diet'.