Essential essays on the environmental impacts of factory farms on public health. The rapid-and relatively recent-concentration of food animal production into factory farms makes meat plentiful and cheap, but this type of agriculture comes at a great cost to human health and the environment. In Industrial Farm Animal Production, the Environment, and Public Health, editors James Merchant and Robert Martin bring together public health experts to explore the most critical topics related to industrial farm animal production. The environmental impacts of these concentrated animal-feeding operations endanger the health of farm and meatpacking workers, neighbors, and surrounding communities. Factory farms create public health hazards such as antibiotic-resistant bacteria due to the overuse of antibiotics in livestock, as well as water polluted with nitrates, microbes, and other harmful chemicals. Despite the clear need for greater worker protection and oversight to mitigate the environmental harms of these practices, factory farms are notoriously difficult to regulate. Industrial animal operations are located predominantly in rural areas, often next to poor communities and communities of color. Food companies have driven independent producers nearly to extinction, sapped the economic vitality of rural communities, and amassed sweeping political influence at both the state and national levels to effectively prevent mitigation efforts. Essays in this volume cover pertinent topics such as the history, structure, and trends in the factory farming industry; water and air pollution; infectious disease health effects; community and social impacts; environmental justice and sustainable agriculture; and the impacts of COVID-19 among meatpacking workers.
James Merchant is the founding dean emeritus of the University of Iowa College of Public Health. Robert Martin is the director of the Food System Policy Program at the Johns Hopkins Center for a Livable Future.
Foreword, by Tom Harkin Preface, by James Merchant and Robin Martin 1. Industry History, Structure & Trends, by Nicolette H. Niman and Bill Niman 2. Water Pollution-Regional, National and Global Impacts, by Christopher S. Jones 3. Air Pollution I: Occupational, Community, Regional and Global Health Effects, by James Merchant, Wayne Sanderson, Jerry Schnoor, and D'Ann Williams 4. Air Pollution II: Nuisance, Quality of Life and Behavioral Health Impacts, by James Merchant, Kendall Thu, and Chris Heaney 5. Infectious Disease Health Effects, by Tara Smith and Greg Grey 6. Social and Community Impacts, by Aimee Imlay and Loka Ashwood 7. Environmental Justice, by Virginia Guidrey, Jessica Rinsky, and Sarah Hatcher 8. Industrial Farm Animal Production and the Law, by William Hines 9. Packing Plant Worker Health Effects, Impact of COVID-19, by Debbie Berkowitz and James Merchant 10. Superior Technologies, by Viney Aneja, Matias Vanotti, Gudiogopuram Reddy, and Ariel Szogi 11. Toward Sustainable Agriculture, by John Ikerd 12. Still a Jungle Out There: Advocacy to Mitigate Public Health Impacts of Industrial Meat, by Tom Philpott
Essential essays on the environmental impacts of factory farms on public health.
