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New Blue Ridge Cookbook

Farm Fresh Food from Virginia's Highlands to North Carolina's Mountain
Description
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More than 100 recipes, both old and new, celebrating the regional foods of the Blue Ridge Mountains.
Introduction(1) Season by Season(2) Drinks(3) Appetizers(4) Artisanal, Local Cheese(5) Salads(6) Vegetables(7) Grains, Breads, and Honey(8) Trout(9) Meats(10) DessertsAppendices: Farmers' Markets and Sources of Artisanal Foods
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