Contact us on (02) 8445 2300
For all customer service and order enquiries

Woodslane Online Catalogues

Foraging Arizona

Finding, Identifying, and Preparing Edible Wild Foods in Arizona
  • ISBN-13: 9781493052011
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: FALCON GUIDES
  • By Christopher Nyerges
  • Price: AUD $46.99
  • Stock: 0 in stock
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Local release date: 14/01/2021
  • Format: Paperback 256 pages Weight: 0g
  • Categories: Travel & holiday [WT]
Description
Google
Preview
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of Arizona. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes. Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; eighty-seven color photos. Use Foraging Arizona as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.
Google Preview content