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"Happy Eating" and Food Addiction in American Advertising

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This book explores the addictive techniques used in advertisements for ultra-processed foods, which promise consequence-free eating to consumers while at the same time encouraging over-consumption of unhealthy food. Debbie Danowski presents an analysis of promotional techniques in the context of food addiction characteristics and behaviors through an exploration of the themes used in this type of advertising. These thematic messages include using food to rebel, to play, to relax, to achieve happiness, to replace exercise, to achieve good health, to increase intelligence, to show love, to bond with others, and to create environmental change. Ultimately, Danowski argues that these competing and contradictory messages have had long-term negative ramifications for American habits of consumption, both literally and figuratively. Scholars of communication, advertising, media studies, and food studies will find this book particularly useful.
Debbie Danowski is associate professor of communication studies at Sacred Heart University.
Chapter One: Don't Worry, Eat Chapter Two: I'll Eat What I Want, When I Want Chapter Three: Kids Know Best What to Eat Chapter Four: Breathe Deeply and Eat Chapter Five: Be Happy and Eat Chapter Six: Move and Chew Chapter Seven: Be Healthy and Eat Chapter Eight: Eat and Be Smart Chapter Nine: Eat This Because I Love You Chapter Ten: Chew and Make Friends Chapter Eleven: Chew and Change the World Chapter Twelve: Start Worrying and Change Things
"Happy Eating" and Food Addiction in American Advertising is a timely text that examines the food addiction behaviors featured in ultra-processed food advertising. From catchy commercial phrases to the use of iconic mascots the author brings to light the various ways advertisers communicate about food and why we should eat it. Grounded in careful analysis of fast food and processed food commercials, Danowski demonstrates the tactics advertisers use to suggest we purchase the food and then consume it. This book is a one-of-kind gem that left me critically analyzing the food I now put in my grocery cart. -- Sarah S. LeBlanc, Purdue University Fort Wayne
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