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9781908337283 Add to Cart

Making Sense of Food & Wine H/C

Concepts for Combinations
  • ISBN-13: 9781908337283
  • Publisher: CLEARVIEW
    Imprint: CLEARVIEW
  • By Christina Fischer
  • Price: AUD $53.99
  • Stock: 0 in stock
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Local release date: 22/04/2016
  • Format: Hardback (240.00mm X 185.00mm) 240 pages Weight: 1000g
  • Categories: General cookery & recipes [WBA]Wines [WBXD1]
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In the past decade alone, globalisation has presented us with very diverse culinary products and influences and we love to eat them all. Together with the international wine market s ever-changing array of products, finding our bearings in this maze of choice can be complex and intimidating. No longer. Here is a book that covers an extraordinarily broad range of options, from what to drink with an everyday slice of bread with ham or cheese, or curry, to a multi-course gourmet meal. Comprehensive charts showing the breakdown of wines into groups, which glasses to use for which wines, a systematic approach to food with notes on minerals, phenols, fats and proteins and finally a selection of superb recipes all make the selection process fantastically clear. Not only that, but interesting notes on what foods make wine unpalatable for instance, yoghurt or ice-cream and a chapter on cheese and wine makes it the most practical of guides on the market today. Interviews with some of Europe s leading wine makers and chefs also help to show us that, in observing a few simple rules, experimentation is absolutely necessary and having fun the most important rule of all.
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