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Jeremy Oliver's Australian Wine & Wineries 2020

The bestselling guide to selecting, enjoying and understandingAustralian Wine
  • ISBN-13: 9781925868135
  • Publisher: WOODSLANE PRESS
  • Author: Oliver, Jeremy
  • Price: AUD 29.99
  • Stock: 526 in stock
  • Availability: Order will be despatched as soon as possible.
  • Local release date: 29/10/2019
  • Format: Paperback (198mm X 130mm) 192 pages Weight: 293g
  • Categories: Wines [WBXD1]Australia [1MBF]

This expert guide takes out the mystery and adds some fun into ensuring you know exactly which Australian wines to look for this coming year. Jeremy Oliver, author of the bestselling Australian Wine Annual narrows his focus and selects the very best Australian wines: by variety, by region, and by occasion – with his favourite choices for every budget and even a few tips for cellaring. Interweaving the hundreds of selections, Jeremy guides us through the wine-making process – further informing our choices – and ensures we know all we need to know about appreciating, handling and storing wine. He also guides us through his favourite cellars in every Australian wine-making region, making this book the ideal companion both at home and while travelling. The book is rounded out with Jeremy’s annual awards for the best available Australia wines in several price brackets.

Based in Melbourne Victoria, Jeremy Oliver is one of Australia’s foremost wine writers and presenters and his country’s most influential wine presence throughout Asia. He is a widely read and fully independent wine commentator whose words are published in several countries and languages. Author of 26 books, Oliver was named the inaugural Wine Writer of the Year by the widely circulated Australian Wine Selector magazine, and his best-selling guidebook, The Australian Wine Annual, is now translated into Mandarin Chinese. Fully independent, Oliver is not afraid to call it as he sees it, and is known for the frankness and integrity of his opinions, his deep knowledge of the Australian and international wine industry, and his comprehensive understanding of Chinese business practices and culture. When Jeremy Oliver published his first book Thirst for Knowledge in 1984 at the age of 22, he became the world’s youngest professional wine writer. Today he is Australia and Asia’s leading wine communicator and one of its most prolific and respected authors, educators and presenters. Jeremy is currently on the Advisory Board for Tourism Australia, The Victorian Government’s Tourism Advisory Board and is a member of the Board for the Melbourne Food and Wine Festival. 

Australian wine in 2020                                                   
Grape varieties and styles                                                
Where wine is grown in Australia                                     
Pairing wine with food                                                      
Best wines to enjoy by occasion                                      
The Jeremy Oliver Wine Awards: the best buys in 2020 
How wine is grown and made                                           
Enjoying Wine                 

  • The new annual guide featuring 500 new wines every year
  • Wines reviewed by variety, wine region and occasion
  • Australia’s most accessible wine annual
  • Over 300 wineries featured
  • Storing & tasting technique and tips
  • Title to be featured in national media such as: The Australian newspaper, Australian Wine Selector magazine, Good Food Guide, Gourmet Traveller Wine Magazine and Food & Wine Australia magazine
  • Author live wine tasting segment with 2GB Sydney radio host 

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