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In this book, I embrace differences and disregard cultural boundaries. Having grown up in multicultural Singapore, where food is all about sharing and feasting and a way of bringing people together, I share with you the food I love to eat – from my Laksa Roast Chicken, to my Lemon Cake with Brandied Prunes, my scrumptious Chicken and Crispy Noodle Slaw, and my Mom’s Apple Pie. I hope that the recipes in this book will bring to your home as much joy as it has to mine and give you reason to cook for each and every occasion.
Audra Morrice, best known as a finalist in MasterChef Australia 2012, impressed with her ability to both cook and bake and produced some of the most consistent and amazing dishes on the show. A graduate in Economics and Japanese, she left her early career in telecommunications to follow her passion in food. Her cooking style is eclectically Asian, drawing influence from her Chinese Indian heritage. She cooks with generosity and heart, food being an integral part of her life. Audra has her own cooking series, Tasty Conversations, broadcasted on HD GEM in Australia, fyi Broadcasting across Asia, and tastyconvesations.com.au. She runs a catering business for both private and corporate events and also hands-on cooking classes in Sydney and Singapore. She has also recently launched a range of all natural, gluten-free relishes and jams using the best of Australian seasonal produce. Audra is an Ambassador with the Singapore Tourism Board, together with Tetsuya Wakuda, Tom Williams and Anotnia Kidman, for Singapore Celebrity Concierge. Follow her on: audramorrice.com.au, Facebook, Twitter and Instagram.
Laksa Roast Chicken
Claypot Snapper
Black Beans Chilli Clams
Mom’s Hock Chew Stir Fry Crab with Eggs
Chilli Pepper Roast Duck
Crispy Skin Chicken
Assam Beef Ribs
Salmon & Crispy Fish Skin Salad
Shichimi Togarashi Crusted Tuna
Dan Dan Noodles
Veal, Pork, Bacon & Leek Meatballs
Spiced Pulled Pork
Sticky Orange Marmalade Pork Ribs
Smoked Salt & Avocado Oil Angus Rump
Salmon Pie
Smoke Trout, Feta and Pea Tart
Sambal Asparagus
Spicy, Sweet & Sour Szechuan Eggplant
Chicken and Crispy Noodle Slaw
Coconut Pandan Chiffon Cake
Alex & Andre’s Favourite Pancakes
Lemon Cake with Brandied Prunes
Chocolate Beetroot Cake
Coconut and Banana Bread
Frangipane Tart
Baked Apricot & Rosemary Tart
Mom’s Apple Pie
Salted Caramel Chocolate Tart
Rum, Fig & Honey Ice Cream
Ginger, Apricot and Pineapple Cookies
Apple, Berry & Walnut Crumble
Ginger & Shallot Relish
The Absolute Mother of All Sambals
