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Singapore Hawker Classics Unveiled

Decoding 25 Favourite Dishes
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Produced as a celebration of Singapore's renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to knowand more!about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new lighteach dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs.
Singapore Hawker Classics Unveiled is produced by Temasek Polytechnic, Singapore – specifically by the staff of the culinary department in the School of Applied Sciences.
CONTENTS Foreword * 05 Introduction * 07 Rice and Noodles Hainanese Chicken Rice * 13 Beef Kway Teow * 19 Char Kway Teow * 25 Fried Hokkien Mee * 31 Indian Mee Goreng * 37 Laksa * 43 Mee Siam * 49 Mee Rebus * 55 Meat and Seafood Satay with Peanut Sauce * 63 Teochew Bak Kut Teh * 69 Chilli Crab * 75 Fish Head Curry * 81 Orh Luak * 87 Otak-Otak * 93 CONTENTS Light Meals and Snacks Black Carrot Cake * 101 Chwee Kueh * 107 Kueh Pie Tee * 113 Lor Mai Kai * 119 Rojak * 125 Roti Prata * 131 Nyonya Kaya * 137 Desserts Bubor Cha Cha * 145 Chendol * 151 Ondeh-Ondeh * 157 Tau Suan with Dough Fritters * 163 Glossary * 168 References * 174 The Team * 180
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