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Spices And Lime: Recipes From A Modern Southeast Asian Kitchen

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Shamsydar Ani's taste buds have always been adventurous. Thanks to them, she's developed an insatiable appetite for trying foods from different cuisines and learning to recreate them for her loved ones. Loaded with a refreshing variety of flavours, this cookbook is a collection of her family's favourite recipes from around the world -- made halal, of course. It also includes suggested replacements for common non-halal ingredients.
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