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Dim Sum Basics (New Edition)

Irresistible Bite-Sized Snacks Made Easy

ISBN-13: 9789815044119
Publisher: MARSHALL CAVENDISH
Imprint: MARSHALL CAVENDISH INTNL ASIA
By Ng Lip Kah
Price: AUD $32.99
Stock: 89 in stock
Availability: Order will be despatched as soon as possible.
Local release date: 19/12/2022
Format: Paperback (255.00mm X 210.00mm) 112 pages Weight: 430g
Categories: National & regional cuisine [WBN]

Description
Author Biography
Sales Points
Google Preview: Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as:

• siew mai
• paper-wrapped chicken
• glutinous rice in lotus leaf
• egg tarts
• salted egg yolk custard buns
• snow skin dumplings

With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.; Ng Lip Kah has more than 30 years of experience working at established restaurants, including Tung Lok Restaurant, Red Star Restaurant (Chin Swee) and Habour City Restaurant (PSA Building), all of which are known for their dim sum specialties. In 2008, Chef Ng was conferred Individual Second Runner-up and the Group Champion Award by the World Association of Chinese Cuisine (WACC), an international non-government and non-profit organisation that promotes Chinese cuisine worldwide.

Passionate and sincere about his craft, Chef Ng continues to conduct culinary classes today, where he shares his knowledge and skills in making dim sum and other Chinese dishes.; • Chef Ng Lip Kah is a dim sum specialist with more than 30 years of experience working at established Chinese restaurants
• Features a wide range of dim sum, from steamed, baked and fried dishes to hot and chilled desserts
• Recipes are easy to follow and are suitable for both new and experienced cooks
• Includes an overview of dim sum preparation techniques and an illustrated glossary to highlight key ingredients used; Google Preview content