info@woodslane.com.au
Contact us on (02) 8445 2300
For all customer service and order enquiries

WOODSLANE

Popular Subjects

Woodslane Online Catalogues

9789815044133 Add to Cart

Donburi (New Edition)

Delightful Japanese Meals In A Bowl
  • ISBN-13: 9789815044133
  • Publisher: MARSHALL CAVENDISH
    Imprint: MARSHALL CAVENDISH INTNL ASIA
  • By Aki Watanabe
  • Price: AUD $32.99
  • Stock: 51 in stock
  • Availability: Order will be despatched as soon as possible.
  • Local release date: 19/12/2022
  • Format: Paperback (255.00mm X 210.00mm) 144 pages Weight: 508g
  • Categories: National & regional cuisine [WBN]
Description
Author
Biography
Sales
Points
Google
Preview

Donburi: Delightful Japanese Meals in a Bowl features the Japanese concept of serving simple yet tasty rice meals all in one bowl. With 50 home-style recipes for meat, seafood and vegetables, this handy and versatile collection of recipes from Chef Aki Watanabe offers a new and enjoyable way to put together everyday meals.

Whip up popular favourites as well as Western-inspired fusion dishes with insightful tips on how to create that perfect breaded pork cutlet, crisp battered prawn or grilled salmon. These irresistible dishes include:
• katsu don
• tempura don
• Japanese curry don
• miso-marinated cod don
• chicken steak don
• omelette and ketchup don

Complete with notes on selected ingredients and Japanese cooking techniques, this cookbook will refresh the way you look at and prepare your daily meals.

The late Aki Watanabe graduated from Kwansei Gakuin University in Japan and went on to earn a professional culinary license after furthering her studies at Tokyo Masuda Culinary College. She worked as a pastry chef in Japan before relocating to Singapore in the early 2000s where she was a head chef in a Japanese restaurant.

Ms Watanabes extensive experience and skill in Japanese home-style cuisine stemmed from her passion for creating delicious wholesome meals. She was a firm believer that cooking should be as enjoyable as savouring food.

• The late Aki Watanabe was a highly  respected and well regarded cooking and baking instructor
• Features a wide range of donburi meals, from traditional favourites to innovative creations
• Recipes are easy to follow and are suitable for both new and experienced cooks
• Ingredients are readily available

Google Preview content