From the pindan red beaches of the Kimberley’s west coast to the karri forests of southern Western Australia, Harry Fisher has cemented his reputation with a pair of tongs around the campfire. Combining his passion for the Aussie bush and great food, he’s made it his mission to prove that camp cooking doesn’t have to be dull cooking. Harry’s campfire cooking and distinct approach to recipe creation are encapsulated by his personal brand - Fire to Fork. His meals are simple enough for any enthusiastic bush cook to prepare, but his focus on fewer but higher quality ingredients, and techniques he’s learned from his mother, a chef, sets him apart in the camp cooking world. Fire to Fork has amassed millions of views on YouTube and tens of thousands of followers across the globe. As a result, Harry is the most popular authority on bush cooking, not just in Australia, but everywhere good food and campfires are combined.
Harry, a former accountant and city slicker from Perth, Western Australia, gave up his dreams of investment banking and Aston Martins to pursue his passion for campfire cooking, camping and Australian adventure travel. With his own signature wit, Harry’s focus is soley on bringing great, restaurant quality food into the bush using simple methods anyone can mimic. Beginning with YouTube as his platform, Harry inspired hundreds of thousands of Aussies to cook better meals in the bush.
* Harry has a strong and very engaged online audience via his personal brand @firetofork, having amassed 40,000 subscribers and millions of views on YouTube, and over 30,000 followers on Instagram.
* Fire to Fork: Adventure Cooking collates over 60 of Harry’s most exciting and popular recipes into a high-quality book designed to be packed into the 4WD, caravan or camper. It includes full-colour images of every meal, detailed campfire cooking tips and easy-to-read instructions any camper can follow.
* Fire to Fork: Adventure Cooking is a premium product, flexibound cover and bookmark ribbon. It is printed on premium, 140gsm internal pages to withstand outdoor use. Its format feels great in the hand, stands open when cooking and fits easily in a glovebox.
* There are seven chapters including Campfire Cooking Tips, Sides, Quick Meals, Meat, Chicken, Seafood, and Desserts and Drinks. The book features a full index. Publicity:
* Online influencer promotion via Harry’s own platforms (40,000 subscribers, YouTube, 30,000 followers, Instagram), and select Australian outdoor personalities, including Rohnny Dahl (387,000 subscribers, YouTube), Intents Offroad (31,000 subscribers, YouTube), @thekimberleyaustralia (150,000 followers, Instagram), @lifeintheslowlane (30,000 followers, Instagram) among others.
* Reviews, recipe features and interviews in Australian and international outdoor magazines and websites.
* Cooking demonstrations and displays at Australian metro and regional camping and caravanning shows.
* https://www.abc.net.au/radio/perth/programs/breakfast/campfire-cooking/13483208
* https://www.theguardian.com/food/2021/sep/05/fire-pit-recipes-how-to-start-a-backyard-blaze-safely-and-what-to-cook-on-it
* https://www.caravancampingsales.com.au/editorial/
* https://weareexplorers.co/fire-to-fork-cookbook/
* https://www.youtube.com/watch?v=sL793wnehak&t=2180s
* https://weareexplorers.co/adventure-books-october/
