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  • Cookery for Seamen

  • This facsimile (originally published in 1894) contains a range of recipes, from gruel and beef tea, to devilled bones and fruit jelly, as well as advice on how to look after livestock on a ship (and how to kill it). A brief introduction details the authors' backgrounds and the difficulties faced by cooks at sea.
  • ISBN-13: 9781906367626
  • Publisher: UNICORN PRESS
    Imprint: UNICORN PRESS
  • Author: Quinlan, Alexander
  • Price:
    AUD 17.99 Normal terms apply
  • Stock: 0 in stock
  • Local release date: 01/05/2020
  • Availability: Book will be despatched upon release.
  • Categories: Maritime history [HBTM]Cookery / food & drink etc [WB]
  • Beyond the Greek Salad

  • Regional Foods From All Around Greece
  • This book explores foods Beyond the Greek Salad and is a follow up from Ruth’s Gourmand Awards Best in the World title, Hellenic Kanella: Memories Made in a Greek Kitchen. Offering over 90 recipes (half of them gluten-free), Ruth has documented recipes that enlarge one’s culinary horizon to what Greeks consume throughout the country and more ......
  • ISBN-13: 9780646812731
  • Publisher: KANELLA PRODUCTIONS
    Imprint: KANELLA PRODUCTIONS
  • Author: Bardis, Ruth
  • Price:
    AUD 45.00 Normal terms apply
  • Stock: 64 in stock
  • Local release date: 12/04/2020
  • Availability: Order will be despatched as soon as possible.
  • Categories: Lifestyle, sport & leisure [W]Cookery / food & drink etc [WB]General cookery & recipes [WBA]
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