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Northern Europe, Scandinavia [1DN]
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  • Cook

  • The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
  • ISBN-13: 9781908337245 (Hardback)
  • Publisher: CLEARVIEW
    Imprint: CLEARVIEW
  • Price:
    AUD $80.99
  • Stock: 9 in stock
  • Local release date: 24/06/2015
  • Availability: Order will be despatched as soon as possible.
  • Categories: TV / celebrity chef cookbooks [WBB]National & regional cuisine [WBN]Northern Europe, Scandinavia [1DN]
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