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  • Water

  • A Comprehensive Guide for Brewers
  • The third Brewing Elements book, Water, takes the mystery out of the chemistry and treatment of brewing water. It leads brewers from an overview of water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. Learn to understand water reports, flavor effects, residual alkalinity, malt acidity, and ......
  • ISBN-13: 9780937381991 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $40.99
  • Stock: 57 in stock
  • Local release date: 02/03/2014
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beverages [WBX]
  • Wildbrews

  • Beer Beyond the Influence of Brewer's Yeast
  • Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.
  • ISBN-13: 9780937381861 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $36.99
  • Stock: 8 in stock
  • Local release date: 14/08/2005
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beers [WBXD2]
  • Yeast

  • The Practical Guide to Beer Fermentation
  • This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, ......
  • ISBN-13: 9780937381960 (Paperback)
  • Publisher: BREWERS PUBLICATIONS
    Imprint: BREWERS PUBLICATIONS
  • Price:
    AUD $40.99
  • Stock: 56 in stock
  • Local release date: 08/02/2011
  • Availability: Order will be despatched as soon as possible.
  • Categories: Beers [WBXD2]
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