Simple, healthful and vegetarian, shojin ryori originated from Japanese Zen temples and is beloved today for its exquisite flavours, creativity and regard for ingredient, provenance and beauty.
• A joint effort by the Centre for a Responsible Future and Indonesia Vegetarian Society to popularise tempeh as a plant-based protein for health-conscious eaters, vegetarians and vegans
• Co-authors Pauline Menezes and Dr George Jacobs also co-authored At Home: From Pot to Pot, a Gourmand World Cookbook Awards 2017 winner.
• It includes a fully ......
"It is well to remember that the stomach governs the world."--Winston Churchill "Mrs. Landemares food is distinguished. She is an inspired intuitive cook."--Clementine Churchill "Churchills Cookbook" provides fascinating insight into what the legendary prime minister ate during World War II, containing over three hundred delicious recipes created ......
ISBN-13: 9781904897736
(Hardback)
Publisher: UNICORN PRESS Imprint: TRUSTEE ROYAL ARMOURIES
A unique collection of family favourites recipes from The Two Murrays radio show with contributions from the hosts, Murray Olds and Murray Wilton, and listeners who have shared their recipes, photos, stories and memories. Compiled by their Producer Miss Jane.
Being sugar free doesn’t mean you have to miss out on the sweet things in life. Caramel Slice, Cup Cakes, Raspberry & Coconut Muffins, Shortbread and Vanilla Icecream are just a few of the delicious, easy recipes you will find inside Hungry Tums... Sweet As. With over 40 beautifully illustrated recipes that you will use over and over again, you ......
Manjits Wharf restaurant is a successful business story, but also a migrant story with its own challenges, opportunities, and setbacks. In Manjits and the Tandoor of Secrets, Michael Cain talks to all members of the Gujral family, revealing a tandoor of secrets.
Following the success of Welcome to the Farm, Shaye Elliott shares how she celebrates family and farm traditions year-round in Seasons at the Farm. With her engaging storytelling and gorgeous full-color photos, Shaye brings to life how to entertain simply yet beautifully without mortgaging the farm. Simple recipes, decorating advice, and projects ......
Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more ......
