This is a collection of recipes features elegant French-style desserts and Japanese sweets made with simple techniques. Rie is a self-taught baker from Hiroshima, Japan who resides in Singapore. She is an avid home baker who shares pictures of her creations on Instagram and has garnered 13,000 followers on the platform.
Dean is the founder and co-owner of the successful global bakery chain, Baker & Cook. He also runs the popular Brettschneider’s Baking & Cooking School in Singapore. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the mornings, refuelling during the day and sharing with family and friends.
The pursuit of bread, from the time a single grain is planted in the soil to the moment a baked loaf is broken and consumed, satisfies longings not only physical but spiritual. The life of bread reveals the world's deepest mysteries as well as pathways toward meaningful relationships with ourselves, our communities, and our environment.
Lipsmackin' Cast Iron Cookin' is a collection of favorite recipes from outdoor chefs from around the world. The recipes are eclectic, always delicious, have easy to follow instructions, and are full of fun stories and antidotes from their contributors.
Allan Albert Teoh is a self-taught home baker most known by his culinary brand “AllanBakes”. He has been featured in major roadshows and on TV as a culinary consultant. This is a new edition of Allan’s first book, which clinched the Best Desserts Cookbook Award for Singapore in 2011 at the Gourmand World Cookbook Awards.
Delineates a lifestyle at the top of English society and intelligentsia. This cookbook includes unlikely dishes such as Turnips Cresselly and Penally Pudding. It also features the recipe for boiling rice in Charles Darwin's own hand.
Offers sample menus and packing tips for tasty meals, snacks, and beverages to prepare during short wilderness excursions. This book features recipes that include Tabouli Salad, Vegetarian Meatballs, Cowboy Coffee, and No-Bake Eskimo Cookies.
Farmhouse Christmas is full of old-fashioned favorites like country chicken pie, golden mashed potatoes and sugar cream pie. You'll love giving hazelnut mocha mix, pancakes from the pantry, creating homespun giftwrap and homemade cookie cards too!
Snowflakes are swirling, carolers are singing and shoppers are crowding into shops...Christmas is coming! If you're like us, you'd love to recreate the holiday magic you remember from homes growing up, but don't have all day to spend in the kitchen. Filled with simple-to-make recipes for every festive occasion. For Christmas morning breakfast, ......