This book explores the addictive techniques used in advertisements for ultra-processed foods, which promise consequence-free eating to consumers while at the same time encouraging over-consumption of unhealthy food. Debbie Danowski presents an analysis of promotional techniques in the context of food addiction characteristics and behaviors through ......
Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Gimenez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and ......
Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that. In his latest book, Eric Holt-Gimenez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and ......
In A Psychology of Food, Cooks, and Cooking, David Livert employs current psychological research and theory to provide insights into the ubiquitous human behavior of cooking. Topics include how cooking strengthens identities, cognitive processes involved in planning and preparing a meal, emotions while cooking, the influence of time in the ......
Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council Winner, 2019 Jordan Schnitzer Book Award, in the Jewish Literature and Linguistics Category, given by the Association for Jewish Studies A fascinating glimpse into the world of the coffeehouse and its role in shaping modern ......
American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. He traces the decline of the family farm that ......
Written from the perspective of ordinary people, this book traces the history of agriculture in the United States from early colonists until today. The first concise history of American agriculture in 25 years, the author focuses attention on recent developments such as the decline of tobacco, green revolution, farm-to-table, and food security.
