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9780814706039 Add to Cart Academic Inspection Copy
9780814719374 Add to Cart Academic Inspection Copy
  • Nature's Perfect Food

  • How Milk Became America's Drink
  • For over a century, America's nutrition authorities have heralded milk as nature's perfect food, as indispensable and the most complete food. These milk boosters have ranged from consumer activists, to government nutritionists. This book tells the story of how Americans came to drink milk.
  • ISBN-13: 9780814719374 (Hardback)
  • Publisher: NEW YORK UNIVERSITY PRESS
    Imprint: NEW YORK UNIVERSITY PRESS
  • Price:
    AUD $193.00
  • Stock: 0 in stock
  • Local release date: 03/03/2002
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: History: specific events & topics [HBT]Agriculture & related industries [KNAC]USA [1KBB]
9780814719381 Add to Cart Academic Inspection Copy
  • Nature's Perfect Food

  • How Milk Became America's Drink
  • Tells the story of how Americans came to drink milk. This title lets us: learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet, and encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties.
  • ISBN-13: 9780814719381 (Paperback)
  • Publisher: NEW YORK UNIVERSITY PRESS
    Imprint: NEW YORK UNIVERSITY PRESS
  • Price:
    AUD $64.99
  • Stock: 0 in stock
  • Local release date: 03/03/2002
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: History: specific events & topics [HBT]Agriculture & related industries [KNAC]USA [1KBB]
9781583673331 Add to Cart Academic Inspection Copy
9781583673324 Add to Cart Academic Inspection Copy
9781583670163 Add to Cart Academic Inspection Copy
9781583670156 Add to Cart Academic Inspection Copy
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