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Page 33 of 35 (315 items) << < Prev Next > >>
9780762777501 Add to Cart
9780252078637 Add to Cart Academic Inspection Copy

  • Farmers' Markets of the Heartland

  • In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on a tour of seasonal markets and farmstands throughout the Midwest, sampling local flavours from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin. She conducts delicious research as she meets farmers, tastes their ......
  • ISBN-13: 9780252078637 (Paperback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Janine MacLachlan
  • Price:
    AUD $54.99
  • Stock: 0 in stock
  • Local release date: 14/06/2012
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9780811708685 Add to Cart

  • Ohio Breweries

  • 47 of Ohio's breweries and brewpubs are featured.
  • ISBN-13: 9780811708685 (Paperback)
  • Publisher: STACKPOLE BOOKS (NBN)
    Imprint: STACKPOLE BOOKS
  • Rick Armon
  • Price:
    AUD $40.99
  • Stock: 0 in stock
  • Local release date: 01/11/2011
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9780252036200 Add to Cart Academic Inspection Copy

  • From the Jewish Heartland:

  • Two Centuries of Midwest Foodways
  • From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, ......
  • ISBN-13: 9780252036200 (Hardback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Ellen F. Steinberg, Jack H. Prost
  • Price:
    AUD $71.99
  • Stock: 0 in stock
  • Local release date: 14/08/2011
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9780762763665 Add to Cart
9780801897733 Add to Cart Academic Inspection Copy

  • Setting the Table for Julia Child:

  • Gourmet Dining in America, 19341961

  • Before Julia Child's warbling voice and towering figure burst into America's homes, a gourmet food movement was already sweeping the nation. Setting the Table for Julia Child considers how the tastes and techniques cultivated at dining clubs and in the pages of Gourmet magazine helped prepare many affluent Americans for Child's ......

  • ISBN-13: 9780801897733 (Hardback)
  • Publisher: JOHNS HOPKINS UNIVERSITY PRESS
    Imprint: JOHNS HOPKINS UNIVERSITY PRESS
  • David Strauss
  • Price:
    AUD $109.00
  • Stock: 0 in stock
  • Local release date: 16/04/2011
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9781591026884 Add to Cart

  • Coffee Talk

  • The Stimulating Story of the World's Most Popular Brew
  • What is it about coffee that makes it so popular across so many different cultures? Is it the just the caffeine, or is there something else about coffee that makes it so alluring? This book presents the story that traces the rich and intriguing history of coffee - from its first known consumption to the ubiquitous dominance of Starbuck's.
  • ISBN-13: 9781591026884 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: PROMETHEUS
  • Morton Satin
  • Price:
    AUD $44.99
  • Stock: 0 in stock
  • Local release date: 13/02/2011
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9780252035630 Add to Cart Academic Inspection Copy

  • Japanese Foodways, Past and Present

  • Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Presentconsiders the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, ......
  • ISBN-13: 9780252035630 (Hardback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Eric C. Rath, Stephanie Assmann
  • Price:
    AUD $271.00
  • Stock: 0 in stock
  • Local release date: 14/01/2011
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9780252077524 Add to Cart Academic Inspection Copy

  • Japanese Foodways, Past and Present

  • Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Presentconsiders the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, ......
  • ISBN-13: 9780252077524 (Paperback)
  • Publisher: UNIVERSITY OF ILLINOIS PRESS
    Imprint: UNIVERSITY OF ILLINOIS PRESS
  • Eric C. Rath, Stephanie Assmann
  • Price:
    AUD $64.99
  • Stock: 0 in stock
  • Local release date: 14/01/2011
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
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