Grilling & cookout recipes, plus everything to round out the meal, like salads, sides, desserts, etc. Includes a few recipes for stovetop, baked or slow-cooked meat to provide plenty of options.
Need some new ideas for family meals? Just look inside! This book is filled with delicious recipes that will bring your family to the table at breakfast, lunch and dinner. You can count on Gooseberry Patch for easy-to-follow directions, using familiar ingredients. Whether you're cooking for your family or hosting a casual get-together with ......
Recipes for every occasion...all made in a versatile 13"x9" pan. Whether it's aluminum or steel, glass or ceramic, you'll find yourself reaching for your favorite pan all the time. Family meals don't get any easier! This versatile pan is potluck-perfect too.
As a world destination for its history, culture and food, Barcelona occupies a special place for international visitors and food lovers. The book reveals the culinary history of the city of Barcelona and the region of Catalonia in Spain that narrates its rich gastronomic traditions and recent epicurean revolution.
Childhood holiday memories are so sweet! Decorating sugar cookies, building snowmen, telling Santa our dearest wishes. But most of all, we remember the wonderful smells coming from Mom's kitchen!
From Charred Chicken to the Perfect Pan-Seared Steak
Frying and sauteing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques, one can easily make a dish go from ordinary to extraordinary. In Mastering the Skillet, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be ......
From the legendary food columnist for Gray's Sporting Journal (US), three of his good humoured, savvy and down-to-earth cookbooks have been combined in to one package.
How Farmers, Local Governments, Teachers, and Entrepreneurs Are Rockin
In this exuberant book, the authors share their adventures on the China wine trail to meet the farmers, entrepreneurs, and teachers who are changing the wine world. They explore wine tourism hotspots, talk to winemakers searching for good grapes, take us to lush mountains and an arid desert, all in the search for the future of Chinese wine.
Afternoon Tea focuses on the history and development of afternoon tea. While other books focus on etiquette, recipes, or a few notable figures, this book offers a more in-depth consideration of the meal by discussing its intersections with English colonialism, its changes over time, and its regional variations.
Eating and Taste in England and France from the Middle Ages to the Present
So close geographically, how could France and England be so enormously far apart gastronomically? Not just in different recipes and ways of cooking, but in their underlying attitudes toward the enjoyment of eating and its place in social life. In a new afterword that draws the United States and other European countries into the food fight, Stephen ......
Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new ......
165 treasured recipes that bring together ancient flavors and 21st-century style
A veteran cookbook author returns to her delicious culinary heritage in this savoury and passionate recipe collection.Victoria Jenanyan Wise grew up with the flavours, scents and seasonings of Armenian cooking - a cuisine that combines Mediterranean tastes with Persian, Arabic and Russian accents. In her first Armenian cookbook, Wise presents ......
A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B.
Everything you need for a festive fall, with chapters like Breakfast on the Go, Snacks & Appetizers to Share, Quick Sandwiches & Soups, 30-Minute Meals, Speedy Suppers & Sides and Desserts in a Dash.
The Cutthroat Food Fight that Revolutionized Cooking
A microhistory of America's main ingredient.
First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a ......
Dining in the Great Courts of Late Renaissance Europe
A history of cooking and fine dining in Western Europe from 1520 to 1660
The importance of the banquet in the late Renaissance is impossible to overlook. Banquets showcased a host's wealth and power, provided an occasion for nobles from distant places to gather together, and even served as a form of political propaganda. But what ......
