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9780801887475 Add to Cart Academic Inspection Copy
  • When Champagne Became French:

  • Wine and the Making of a National Identity
  • Winner of the Outstanding Manuscript Award from Phi Alpha Theta, this work explains how nationhood emerges by viewing countries as cultural artifacts, a product of ''invented traditions.'' In the case of France, scholars sharply disagree, not only over the nature of French national identity but also over the extent to which diverse and sometimes ......
  • ISBN-13: 9780801887475 (Paperback)
  • Publisher: JOHNS HOPKINS UNIVERSITY PRESS
    Imprint: JOHNS HOPKINS UNIVERSITY PRESS
  • Price:
    AUD $71.99
  • Stock: 0 in stock
  • Local release date: 14/11/2007
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
  • What is Biodynamic Wine? The Quality, the Taste, the Terroir

  • Nicolas Joly is responsible for producing some of the finest and most highly esteemed wines of France at his CoulÉe de Serrant vineyard. Practising the biodynamic method of agriculture - sometimes referred to as 'premium organic' - he is at the forefront of a movement to return to the concept of terroir, as full expression and embodiment of a ......
  • ISBN-13: 9781905570096 (Paperback)
  • Publisher: RUDOLF STEINER PRESS
    Imprint: CLAIRVIEW BOOKS
  • Price:
    AUD $30.99
  • Stock: 4 in stock
  • Local release date: 14/07/2007
  • Availability: Order will be despatched as soon as possible.
  • Categories: Cookery / food & drink etc [WB]
  • Western Kitchen

  • Seasonal Recipes from Montana's Chico Hot Springs Resort
  • At Montana's Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, ......
  • ISBN-13: 9781493034376 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: TWODOT
  • Price:
    AUD $60.99
  • Stock: 0 in stock
  • Local release date: 14/10/2018
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
9781620934487 Add to Cart Academic Inspection Copy
  • Weeknight Dinners

  • Back by popular demand, updated with 20 weeknight dinner photos! Need to change up dinnertime and try something new? Would you rather serve a homecooked meal instead of ordering take-out? Weeknight Dinners is here to help! In addition to over 250 delicious recipes like you expect, each chapter in this cookbook is devoted to a different ......
  • ISBN-13: 9781620934487 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: GOOSEBERRY PATCH
  • Price:
    AUD $30.99
  • Stock: 0 in stock
  • Local release date: 14/10/2021
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Cookery / food & drink etc [WB]
  • Venison Cookbook

  • 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups,
  • "A. D. knows how to cook venison." --Gray's Sporting Journal *Presents 150 ways to prepare this healthy, versatile, low-fat meat *Learn techniques to cook roasts, filets, stews, soups, chili, sausage *Recipes for traditional American fare and international dishes *Blackened Venison, Montana Venison Loaf, Easy All-American Chili
  • ISBN-13: 9780811736589 (Paperback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: STACKPOLE BOOKS
  • Price:
    AUD $34.99
  • Stock: 2 in stock
  • Local release date: 16/04/2018
  • Availability: Order will be despatched as soon as possible.
  • Categories: Cookery / food & drink etc [WB]
  • Vegetarian Times Plant-Powered Protein Cookbook

  • Over 200 Healthy & Delicious Whole-Food Dishes
  • Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the ......
  • ISBN-13: 9781493050444 (Paperback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: GLOBE PEQUOT
  • Price:
    AUD $50.99
  • Stock: 4 in stock
  • Local release date: 14/07/2020
  • Availability: Order will be despatched as soon as possible.
  • Categories: Cookery / food & drink etc [WB]
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