Holidays on the Western Frontier from New Year's to Christmas
Celebrate the Holidays Old West Style Holidays on the frontier were a time for celebration, stopping work and chores, and honoring their purpose. This book includes stories of all the biggest celebrations, including traditions, food, songs, games, and other fun tidbits. Fifty food and drink recipes and the rules for typical parlor games of the ......
How Vegetarian Dietary Choices Influence Our Social Lives
How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the globe that explore how our food choices can have complex social consequences.
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. Americans along devour more than twelve million tons annually of this peculiar fruit, variously considered poisonous, curative, and aphrodisiacal. In this first concerted study of the tomato in America, Andrew F. Smith separates ......
Like the American South, New England is one of those few regions that have long-enjoyed a popular and enduring hold on the larger nation. Culturally, politically, geographically, it is a place apart. Some of this uniqueness owes no doubt to New England's place in American history: the first colonies, the founding, the first forays into battle and ......
Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias).Food historian Andrew F. Smith's ......
Healthy, Delicious Recipes with Plant Powered Protein Protein is the macronutrient that's on the tip of everyone's tongue these days, but a protein-rich diet doesn't have to mean chowing down on giant bowls of beans or plates of egg whites-nor does it have to include meat, fish, or poultry. In this book, the Vegetarian Times editors set the ......
150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups,
"A. D. knows how to cook venison." --Gray's Sporting Journal *Presents 150 ways to prepare this healthy, versatile, low-fat meat *Learn techniques to cook roasts, filets, stews, soups, chili, sausage *Recipes for traditional American fare and international dishes *Blackened Venison, Montana Venison Loaf, Easy All-American Chili
