The Food and Feasts of the Apostle Paul takes readers inside the world of the early Christian church through a new lens-what people ate (and didn't eat). The early church encompassed diverse communities and people, and understanding its food helps us understand both the worship and culture of these people, as well as their sources of conflict. ......
Iconic Delights, Famous Brands, and Legendary Tastemakers
The history of fun foods is fast, energetic, and full of surprises. Ever-present and multi-faceted, fun foods have made appearances at birthday parties and lunch boxes in numerous guises, from Twinkies to energy bars. No mere high calorie treats, fun foods were instrumental to the core of how we live, and integral to the influence of Domestic ......
How an American Came to Own a Legendary Vineyard in France
Named one of the New York Times Best Wine Books of 2023 Named one of the Washington Post's Best Wine Books of 2023 This is a unique tale about the first non-Frenchman to ever own one of the Montrachet Grand Cru vineyards in Burgundy, France. Weaved throughout entertaining stories that celebrate the history of this world renowned region, is the ......
Like the American South, New England is one of those few regions that have long-enjoyed a popular and enduring hold on the larger nation. Culturally, politically, geographically, it is a place apart. Some of this uniqueness owes no doubt to New England's place in American history: the first colonies, the founding, the first forays into battle and ......
A Seasonal Guide and Cookbook Celebrating The Market's First 50 Years
Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer's Market in search of the freshest and most beautiful produce, filling bags and baskets with fixings for the week's home meals, encouraging farmers and growers to extend their culinary reach. Celebrating a ......
It's fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate, and share, this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, trick-or-treat goodies and Thanksgiving turkey with all the trimmings. In Harvest for Sharing, you'll find delicious recipes for every ......
Finding, Identifying, and Preparing Edible Wild Foods
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Washington. Inside you'll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using foraged foods; a glossary of botanical terms; full-color photos. Use Foraging Washington as ......
Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. She publishes a weekly recipe column,"Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes-from classic tried-and-true dishes to innovative uses for ......
Literacies and Rhetorics for Transforming Food Systems in Local and Tran
Food Justice Activism and Pedagogies: Literacies and Rhetorics for Transforming Food Systems in Local and Transnational Contexts brings together national and transnational scholars from rhetoric, composition, writing studies, and other interdisciplinary fields to address food as a topic of inquiry and a matter of social and environmental justice. ......
