Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this cooling treat. After years of studying the mechanics of creating the best ice cream, Osterberg Ice ......
Finding, Identifying, and Preparing Edible Wild Foods in Oregon
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
If Julia Child stood for anything, it was the pleasure found in sharing good food with good people, working hard and being content (even when things arent going your way), and living with joy and abandon. In Karen Karbos new book, Julia Child Rules, she shares the universal themes we can all learn from the master of French cooking and ......
Savory Aspics, Jiggly Shots, and Outrageous Desserts
Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala's most fearless food exploration yet takes readers into the sublime world of aspics past and present. Blending history with his trademark zeal for experimentation, Albala traces gelatin's ......
Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably even had a secret or two for making them extra delicious...even a trick or two for tempting finicky kids' appetites. If you've ever wanted to make scrumptious home-cooked meals just like hers for your own family, you're in luck! Grandma's Favorites ......
Lipsmackin' Cast Iron Cookin' is a collection of favorite recipes from outdoor chefs from around the world. The recipes are eclectic, always delicious, have easy to follow instructions, and are full of fun stories and antidotes from their contributors.
The Tombstone Cookbook is packed with more than 120 recipes inspired by Tombstone's historic eateries and adapted for the modern home cook. Readers will also enjoy learning more about the region's history and lore through sidebars and historic photos.
Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at ......
Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at ......
