Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the ......
From the first ripe cherries in early summer to the smoky autumnal flavours of quince and medlar, The Orchard Cook contains over 80 sweet and savoury recipes. Classics are rediscovered here - fruit pies, tarte tatin, membrillo - as well as the more unusual - oysters with apple mignonette, Georgian sour plum sauce and pear juice-soused mackerel.
This beautiful book shares the authors lifetime of growing, tasting and cooking with the most delicious food and flowers, both home-grown and foraged. The easy to follow organic growing guidelines and garden designs are suitable for all climates and gardening abilities. ‘A Delicious Bunch’ features a range of flowers to grace your garden and ......
The pairing of a smart, stylish Bondi babe and renowned Irish storyteller sounds unlikely but when Biddy McLaughlin met Kady O’Connell the connection was instant, bonded by their shared obsession with food. “Behind the Half Door – Stories of Food and Folk” is as unique and distinctive as its creators, it is neither cookbook nor storybook but ......
Being sugar free doesn’t mean you have to miss out on the sweet things in life. Caramel Slice, Cup Cakes, Raspberry & Coconut Muffins, Shortbread and Vanilla Icecream are just a few of the delicious, easy recipes you will find inside Hungry Tums... Sweet As. With over 40 beautifully illustrated recipes that you will use over and over again, you ......
The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel. Their Facebook page has more than 250,000 followers and their YouTube channel 79,000 subscribers and counting. The MeatMen have a food and travel show with TLC (Discovery Networks) called Wok with Us. The recipes are extensively researched, tested ......
With over 60 delicious recipes and as many time-saving tips, the Our Favorite Breakfast & Brunch Recipes cookbook features a convenient purse-perfect size that's perfect for taking along on the go. You'll love recipes like homestyle potato pancakes and easy sticky buns. Relax & enjoy! Durable softcover cookbook, 128 pages.
Located in the heart of South Kensington, Brown and Rosies is a landmark cafe that brings a slice of Australian breakfast and brunch culture to London. The Fresh and Simple cookbook now offers the reader the chance to recreate the sophistication of Brown and Rosies at home. Inspired by years spent in Australia and travels across the world, ......
This gift book is collection of delightful and unusual recipes from the Second World War. Taken from the archives of IWM, the recipes show the ingenuity and creativity behind dishes rustled up out of meagre rations - from austerity recipes such as scrap bread pudding, potato pastry and sheep's heart pie to hearty English favourites including ......
ISBN-13: 9781904897460
(Hardback)
Publisher: UNICORN PRESS Imprint: IMPERIAL WAR MUSEUM
