Master the art of modelling steamed buns with the most highly sought-after Chinese steamed bun instructor in South East Asia. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipes and a bonus section on fillings.
Jo Clews demystifies all aspects of camp oven cooking. Updated for the 2020s, this book is packed full of easy recipes including fresh damper, hearty stews, classic roast dinners and delectable desserts. Also advises on different types of gear, menu planning, building the right type of cooking fire, and how to choose and care for your camp oven.
By the same author of the bestselling Creative Baking: Macarons, this book features a wide range of designs for different occasions and preferences. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time!
This is a collection of recipes features elegant French-style desserts and Japanese sweets made with simple techniques. Rie is a self-taught baker from Hiroshima, Japan who resides in Singapore. She is an avid home baker who shares pictures of her creations on Instagram and has garnered 13,000 followers on the platform.
Dean is the founder and co-owner of the successful global bakery chain, Baker & Cook. He also runs the popular Brettschneider’s Baking & Cooking School in Singapore. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the mornings, refuelling during the day and sharing with family and friends.
