Moving out of home is both a rite of passage and a whole lot of fun. For most of us, however, moving out spells the end of eating in for quite a long time. Elizabeth Hewson is a 26 year old self-taught cook who has written this book based on her own moving out of home journey. moving out..eating in shares her love of food, her self taught ......
Jo Clews demystifies all aspects of camp oven cooking. Updated for the 2020s, this book is packed full of easy recipes including fresh damper, hearty stews, classic roast dinners and delectable desserts. Also advises on different types of gear, menu planning, building the right type of cooking fire, and how to choose and care for your camp oven.
WARNING: Nana’s no-nonsense recipes are not for the health-conscious, low-fat, high-fibre, low-sodium, no added sugar, gluten-free disciplinarian. They come from a time when refined flour, animal fat, sugar and salt were staples of the day. Nan cooked out of necessity, not necessarily for her ......
