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Page 10 of 11 (92 items) << < Prev Next > >>
  • No Experience Necessary

  • The Culinary Odyssey of Chef Norman Van Aken
  • No Experience Necessary is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs-including the fateful job advertisement in the local paper for a short-order cook with "no experience necessary." Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped ......
  • ISBN-13: 9781589799141 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: TAYLOR TRADE PUBLISHING
  • Price:
    AUD $50.99
  • Stock: 0 in stock
  • Local release date: 08/05/2014
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Biography: general [BG]General cookery & recipes [WBA]USA [1KBB]
  • Hometown Harvest

  • Celebrate harvest in your hometown with hearty recipes, inspiring tips a
  • We've captured all those fond fall tastes and memories for you to enjoy no matter where you are. Wake up for an early-morning leaf walk and whip up stacks of Perfect Pumpkin Pancakes or Buttermilk Pecan Waffles. Be sure to chase away the chill afterwards with big bowls of Black Kettle Brunswick Stew served with hearty slices of Joan's Cranberry ......
  • ISBN-13: 9781620930274 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: GOOSEBERRY PATCH
  • Price:
    AUD $34.99
  • Stock: 0 in stock
  • Local release date: 16/11/2013
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: General cookery & recipes [WBA]National & regional cuisine [WBN]USA [1KBB]
  • Great, Grand & Famous Chefs

  • ...and their signature dishes
  • Great, Grand & Famous Chefs and their signature dishes traces the story of the 20th centurys most famous chefs through the line of succession, beginning with the incomparable Antonin Caréme and the   roots   of   French   ......

  • ISBN-13: 9780980466720 (Paperback)
  • Publisher: ARBON
    Imprint: ARBON
  • Price:
    AUD $49.99
  • Stock: 0 in stock
  • Local release date: 01/08/2013
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Social & cultural history [HBTB]General cookery & recipes [WBA]
  • Salt Book

  • your guide to salting wisely and well, with recipes
  • From making your own salt to cooking the perfect steak, from specialty flavoured salts to salty ice cream, the recipes and techniques in this book range from the practical to the surprising. They will enable the reader to tackle some of the fundamentals of salting curing, pickling, brining and preserving as well as pair the right salt, in the ......

  • ISBN-13: 9780980466737 (Paperback)
  • Publisher: ARBON
    Imprint: ARBON
  • Price:
    AUD $34.99
  • Stock: 0 in stock
  • Local release date: 01/08/2013
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: General cookery & recipes [WBA]
  • Kitchen Tips and Tricks

  • Reference Guides
  • While being a master of the kitchen is sometimes no easy feat, this handy 2-panel (4-page) guidepacked with informative, money-saving hints for safe and healthy cooking, baking and cleanupwill make even the most frustrating culinary and cleaning duties a breeze.
  • ISBN-13: 9781423205357 (Other book format)
  • Publisher: BARCHARTS PUBLISHING
    Imprint: BARCHARTS PUBLISHING
  • Price:
    AUD $19.99
  • Stock: 0 in stock
  • Local release date: 14/12/2008
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: General cookery & recipes [WBA]
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