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General cookery & recipes [WBA]
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Page 3 of 11 (91 items) << < Prev Next > >>
  • Behind the Half Door

  • Stories of Food and Folk
  • The pairing of a smart, stylish Bondi babe and renowned Irish storyteller sounds unlikely but when Biddy McLaughlin met Kady O’Connell the connection was instant, bonded by their shared obsession with food. “Behind the Half Door – Stories of Food and Folk” is as unique and distinctive as its creators, it is neither cookbook nor storybook but ......
  • ISBN-13: 9780648167303 (Hardback)
  • Publisher: KADY CREATIVE
    Imprint: KADY CREATIVE
  • Price:
    AUD $39.00
  • Stock: 35 in stock
  • Local release date: 25/01/2018
  • Availability: Order will be despatched as soon as possible.
  • Categories: General cookery & recipes [WBA]
  • Global Baker

  • Inspirational Breads, Cakes, Pastries and Desserts with InternationalInfluences
  • A collection of bread and pastry recipes from around the world to inspire bakers of all levels
  • ISBN-13: 9789814868747 (Paperback)
  • Publisher: MARSHALL CAVENDISH
    Imprint: MARSHALL CAVENDISH INTNL ASIA
  • Price:
    AUD $41.99
  • Stock: 33 in stock
  • Local release date: 10/02/2021
  • Availability: Order will be despatched as soon as possible.
  • Categories: General cookery & recipes [WBA]
  • Beyond the Greek Salad

  • Regional Foods From All Around Greece
  • This book explores foods Beyond the Greek Salad and is a follow up from Ruth’s Gourmand Awards Best in the World title, Hellenic Kanella: Memories Made in a Greek Kitchen. Offering over 90 recipes (half of them gluten-free), Ruth has documented recipes that enlarge one’s culinary horizon to what Greeks consume throughout the country and more ......
  • ISBN-13: 9780646812731 (Hardback)
  • Publisher: KANELLA PRODUCTIONS
    Imprint: KANELLA PRODUCTIONS
  • Price:
    AUD $45.00
  • Stock: 23 in stock
  • Local release date: 12/04/2020
  • Availability: Order will be despatched as soon as possible.
  • Categories: Lifestyle, sport & leisure [W]Cookery / food & drink etc [WB]General cookery & recipes [WBA]
  • Shojin Ryori

  • New Edition
  • Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.

  • ISBN-13: 9789814974844 (Paperback)
  • Publisher: MARSHALL CAVENDISH
    Imprint: MARSHALL CAVENDISH INTNL ASIA
  • Price:
    AUD $39.99
  • Stock: 19 in stock
  • Local release date: 05/05/2022
  • Availability: Order will be despatched as soon as possible.
  • Categories: General cookery & recipes [WBA]
  • Hellenic Kanella

  • Memories Made in a Greek Kitchen
  • Ruth’s parents immigrated to Australia from Greece seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her family’s stories and regional specialties of cuisine. Come along this delicious journey through the Peloponnese, Kephalonia, Elefsina and Northern Greece and enjoy Ruth’s beautiful photographs of her ......

  • ISBN-13: 9780646952628 (Hardback)
  • Publisher: KANELLA PRODUCTIONS
    Imprint: KANELLA PRODUCTIONS
  • Price:
    AUD $45.00
  • Stock: 18 in stock
  • Local release date: 08/01/2019
  • Availability: Order will be despatched as soon as possible.
  • Categories: General cookery & recipes [WBA]Greece [1DVG]
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