Dean is the founder and co-owner of the successful global bakery chain, Baker & Cook. He also runs the popular Brettschneider’s Baking & Cooking School in Singapore. This book features more than 70 must-have recipes for dishes that are perfect for kick-starting the mornings, refuelling during the day and sharing with family and friends.
By the same author of the bestselling Creative Baking: Macarons, this book features a wide range of designs for different occasions and preferences. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time!
A cookbook that encourages children to appreciate world culture while reinforcing healthy eating habits in a creative way. Each page features a different country, containing colorful removable images of the food to explore; underneath is a recipe for the dish featured.
A unique collection of family favourites recipes from The Two Murrays radio show with contributions from the hosts, Murray Olds and Murray Wilton, and listeners who have shared their recipes, photos, stories and memories. Compiled by their Producer Miss Jane.
Best-selling title now updated with 16 pages of photos associated with recipes throughout the book! Friendly chatter, cheery farm stands, bushels of produce, baskets of fruit and Mason jars overflowing with just-picked blooms. The farmers' market is in full swing! With everything in sight locally grown, there's just no better place to find the ......
Farmhouse Christmas is full of old-fashioned favorites like country chicken pie, golden mashed potatoes and sugar cream pie. You'll love giving hazelnut mocha mix, pancakes from the pantry, creating homespun giftwrap and homemade cookie cards too!
A memoir from one of Australia's most prominent lifestyle influencers, Babette Hays edited Belle and wrote several books on Australian food and house style. This book touches on her life from Damascus to Europe to Australia in the 1960s, and offers some classics of French food for an Australian palette, this time with colour photographs and the ......
As relevant today as when they were first published in 1943, Wise Eating in Wartime and How to Keep Well in Wartime offer cheerful and practical advice on healthy diet, exercise and wellbeing. From providing a 'menu for the ideal meal' to addressing dilemmas such as 'do we eat too much sugar?', from offering useful remedies for fatigue to ......
ISBN-13: 9781904897767
(Hardback)
Publisher: UNICORN PRESS Imprint: IMPERIAL WAR MUSEUM
Over 50 original tried and tested recipes which include Paella, Mackerel Escabeche, Seafood Tagine, Crispy Squid, Lobster and many more! Beautiful water colour illustrations by Alice Cleary. Seasonal, sustainable and enjoyable to cook recipes for fish.
