Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, and is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products.
"It is well to remember that the stomach governs the world."--Winston Churchill "Mrs. Landemares food is distinguished. She is an inspired intuitive cook."--Clementine Churchill "Churchills Cookbook" provides fascinating insight into what the legendary prime minister ate during World War II, containing over three hundred delicious recipes created ......
ISBN-13: 9781904897736
(Hardback)
Publisher: UNICORN PRESS Imprint: TRUSTEE ROYAL ARMOURIES
By the same author of the bestselling Creative Baking: Macarons, this book features a wide range of designs for different occasions and preferences. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco Choux Pastries will enable you to start creating these irresistible treats in no time!
Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more ......
Presents a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher. This book is suitable for teachers, parents, and those who cares for young children. It also includes a chapter on birthday and festival foods.
The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel. Their Facebook page has more than 250,000 followers and their YouTube channel 79,000 subscribers and counting. The MeatMen have a food and travel show with TLC (Discovery Networks) called Wok with Us. The recipes are extensively researched, tested ......
Located in the heart of South Kensington, Brown and Rosies is a landmark cafe that brings a slice of Australian breakfast and brunch culture to London. The Fresh and Simple cookbook now offers the reader the chance to recreate the sophistication of Brown and Rosies at home. Inspired by years spent in Australia and travels across the world, ......
Camp Oven Cooking is a unique recipe collection collated from contributions to The Great Coronavirus Camp Oven Cookoff Facebook page. Launched in March 2020 by photo-journalist Peter Lorimer and iconic Australian bush poet and entertainer Murray Hartin, the membership grew to 12,500 people from across Australia in only three months.
