It's fall! Farmstands are bursting with just-picked produce to share with family & friends. Celebrate, and share, this glorious season with back-to-school lunches, chilly-day soup suppers, tailgating parties, trick-or-treat goodies and Thanksgiving turkey with all the trimmings. In Harvest for Sharing, you'll find delicious recipes for every ......
The art and science of gut health and fermentation: Quark, kimchi,yoghurt, kefir, kombucha, and more
More than ever, we need to understand the relationship between our gut, our health and our food. This book focuses on fermented foods in particular, how fermentation works and the key role these foods play your diet. It includes recipes to get you started. Eat a little every day, change your microbiome, improve your gut health and change your ......
This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family — descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia.
Great, Grand & Famous Chefs and their signature dishes traces the story of the 20th century’s most famous chefs through the line of succession, beginning with the incomparable Antonin Caréme and therootsofFrench ......
Some of our warmest childhood memories involve food, mom and Grandma. If we had the sniffles, Mom tucked us in with a mug of chicken soup. When we came in hungry after a day of outdoor fun, she was ready with her crispy-topped macaroni & cheese. Maybe that's why some foods are so comforting to us as grownups...they're seasoned with love and ......
Snowflakes are swirling, carolers are singing and shoppers are crowding into shops...Christmas is coming! If you're like us, you'd love to recreate the holiday magic you remember from homes growing up, but don't have all day to spend in the kitchen. Filled with simple-to-make recipes for every festive occasion. For Christmas morning breakfast, ......
Slow-cooked food and what the author likes to call 'good tempered food', is that proper cooking is all about. In fact it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult. This is a hugely underrated pleasure in it's own right -
Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more ......
