Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and ......
What kinds of desserts did the ancient Chinese enjoy? Why does the Chinese word for sugar (tang 糖) have the character rice (mi 米) n it? Is there a scientific basis to traditional Chinese pastry techniques?
Invitations to Sustainability, Cooking, Connection and Celebration
Food and faith podcasters Derrick Weston and Anna Woofenden invite you into a kitchen where a passion for food, sharing meals, showing hospitality, and understanding cultures, and local foodways collide. Answer the call of a just kitchen, where meal preparation is as much an act of resistance against injustice as are marches and protests.
Recipes and Culinary Treasures from Historic Hotels and Restaurants
America's chefs and cooks have been serving meals to their customers since this country's early beginnings. Many created their own recipes based on available ingredients, creativity, or at the request of others. Some also took humble home recipes and made them their signature specialties. Many of those culinary treasures have become synonymous ......
Now in its third edition, Victoria Shearer's successful cookbook is being taken to the next level with over 65 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, The Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys.
Featuring the best recipes from some of Asias most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes.
Within the last two decades, much has changed in the world of food. Farm-to-table dining has become best practice in restaurants across the country. Farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks. Consumers have an increasing interest in connecting with those who make and grow ......
Columbus has an incredible food scene with nationally recognized and award winning restaurants, bakeries, breweries, distilleries, and more. We want to show off what our great city has created and give everyone a chance to cook their way through some of Columbus' best dishes and learn more about them at the same time. This is just as much a ......
Going all the way back to earliest Ottoman cookbooks, chef M Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. ......
