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National & regional cuisine [WBN]
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9781684752041 Add to Cart Academic Inspection Copy
  • Down East Delicious

  • Recipes from Maine Kitchens
  • Residing on Maine's Islesboro Island, Sandra Oliver is a revered food historian with a vast knowledge of New England food history, subsistence living, and Yankee cooking. For the past five years, she has published her weekly recipes column, "Tastebuds," in the Bangor Daily News. The column has featured hundreds of recipes--from classic ......
  • ISBN-13: 9781684752041 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: ROWMAN & LITTLEFIELD PUBLISHERS
  • Price:
    AUD $68.99
  • Stock: 0 in stock
  • Local release date: 30/12/2024
  • Availability: Book will be despatched upon release.
  • Categories: National & regional cuisine [WBN]Northeastern & North Atlantic states [1KBBE]
9781684752157 Add to Cart Academic Inspection Copy
  • The Townhouse Kitchen

  • The Supper Club
  • Often, the best meals take place at 'home' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with ......
  • ISBN-13: 9789198656534 (Hardback)
  • Publisher: NEW HEROES & PIONEERS
    Imprint: NEW HEROES AND PIONEERS
  • Price:
    AUD $144.00
  • Stock: 0 in stock
  • Local release date: 15/07/2024
  • Availability: Book will be despatched upon release.
  • Categories: National & regional cuisine [WBN]
9781684750740 Add to Cart Academic Inspection Copy
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