Within the last two decades, much has changed in the world of food. Farm-to-table dining has become best practice in restaurants across the country. Farmers have diversified their crops to meet the needs of both creative chefs and increasingly adventurous home cooks. Consumers have an increasing interest in connecting with those who make and grow ......
Features recipes for small game, big game, game birds, seafood, and exotics. This book includes recipes for rabbit, Squirrel, Beaver, Muskrat, Raccoon, Whitetail, Boar, Buffalo, Bear, Caribou, Elk, Moose, Wild Goat, Wild Sheep, Grouse, Partridge, Squab, Quail, Pheasant, Wild Duck, Wild Turkey, Crab, Salmon, Crawfish, Clams, Oysters, and Catfish.
A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who ......
Up North Wisconsin is said to be a "state of mind and geography, less about geography and more about what you do when you get there." Up North is considered to be any north-central Wisconsin community above Highway. 8. Once a remote primeval forest settled by iron and copper miners and then lumberjacks, Up North is now an extremely popular ......
This is a rich collection of practical recipes for appetisers, soups, main dishes, salads, pastries, desserts, drinks, and dips. The variety of dishes that make up the Turkish cuisine, the complexity of flavours and the intricate techniques used to create those flavours, the diversity amongst dishes from various geographical and cultural regions, ......
This is a book for anyone who loves Chinese black tea. Keemun is the first Chinese black tea to go abroad. In The Lady of the Camellias (1848), there is a mention of the habit of drinking Keemun in the society at that time. This book takes Keemun black tea as the narrative core, tells the evolution of Keemun from ancient times to present, and the ......
From the yaks which graze at altitudes so high that vegetables cannot grow, and the paradise of Shangri-La; through the flower markets of Kunming, the dramatic tea terraces of Pu-er, and forest floors covered with wild mushrooms; to the tropical south where market stalls brim with brilliant red chillies and shimmering purple eggplants. Yunnan, an ......
Often, the best meals take place at 'home' and not at a restaurant. When Patricia & Emanuel de Sousa, the siblings behind the Townhouse Kitchen started the supper clubs at the Townhouse, back in 2012, they had this concept in mind, uniting their own memories around the table, with family, friends, and strangers from around the world, combine with ......
