Savory, heart-healthy Lebanese recipes from a renowned chef
The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic ......
Malay dishes are a feast for the senses: they are colourful, rich and spicy -- a result of using an abundance of ingredients, spices and herbs. This delightful collection of 72 authentic recipes from Malaysia's kampungs, including ulam vegetable rice, chicken kuzi, Rembau beef rendang and fried sepang cake, will take you on a culinary journey and ......
The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel. Their Facebook page has more than 250,000 followers and their YouTube channel 79,000 subscribers and counting. The MeatMen have a food and travel show with TLC (Discovery Networks) called Wok with Us. The recipes are extensively researched, tested ......
Invitations to Sustainability, Cooking, Connection and Celebration
Food and faith podcasters Derrick Weston and Anna Woofenden invite you into a kitchen where a passion for food, sharing meals, showing hospitality, and understanding cultures, and local foodways collide. Answer the call of a just kitchen, where meal preparation is as much an act of resistance against injustice as are marches and protests.
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.
Multimedia Food Conversations across Generations and Cultures
This multimedia book generates a rich conversation about food sovereignty, initiated by eight collaborators in the Legacies Project, an intergenerational and intercultural exchange between food justice activists and artists. Their stories come alive in video clips and short photo essays around cross-cutting themes.
Savour classic Peranakan favourites that have been updated for modern cooks. Features over 70 dishes from well-loved Peranakan favourites to lesser known but equally delicious dishes.
Street food is the fuel of daily life in China, just as it has been for generations. In every Chinese city, adventurous travellers seeking a deeper understanding of authentic Chinese culture can find unique local street foods unavailable anywhere else in the world. If you want to sample these treasures but don't know where to start, look no ......
