Understanding, Identifying, and Cultivating the State's Native Species
Florida has dozens of species of carnivorous plants, more than any other state in the U.S. They're mostly found in the panhandle but do range throughout the state. Many of them are threatened. Florida's carnivorous plants include sundews, butterworts, bladderworts, and pitcher plants. They use appealing scents, leaves that trap insects, and ......
The world would be a pretty drab place without flowers. Their bright cheery colours help make our natural environment a delightful place to be. But what are flowers really for? This book focuses on the essential role that flowers play in life's evolutionary scheme. It shows how they help attract insects and induce animals to help with pollination.
Finding, Identifying, and Preparing Edible Wild Foods in the Central Uni
Foraging Central Grasslands, written by local wilderness expert Bo Brown, highlights about a hundred commonly found edibles from ubiquitous herbs to endemic species. With sidebars, recipes, helpful tips, and toxin warnings throughout, Foraging Central Grasslands is the only guidebook the outdoor enthusiast will need to pick it, cook it, and eat ......
Finding, Identifying, and Preparing Edible and Medicinal Wild Foods in F
Florida's diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Finding, Identifying, and Preparing Edible Wild Foods
Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty. Inside you'll find: Detailed descriptions of ......
Finding, Identifying, and Preparing Edible Wild Mushrooms
Use Foraging Mushroomsof the Rocky Mountains as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative heal-all or a snack, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table. Foraging Mushrooms of the ......
Finding, Identifying, and Preparing Edible Wild Foods in Oregon
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
