This pocket-sized guide is a convenient, quick-reference companion to discovering what to do, what to see and how to get around Iceland. It covers top attractions like the magical capital city of Reykjavik, whale-watching off Husavik and the spellbinding blue lagoon, as well as hidden gems, including the verdant island of Heimaey, the dramatic ......
Street food is the fuel of daily life in China, just as it has been for generations. In every Chinese city, adventurous travellers seeking a deeper understanding of authentic Chinese culture can find unique local street foods unavailable anywhere else in the world. If you want to sample these treasures but don't know where to start, look no ......
100+ places with amazing decor, eccentric owners, bizarre food, old-time survivors and more that will please and astonish underground and post-industrial fans, refined gourmets and cocktail drinkers, world food lovers and anyone curious enough to discover the infinite possibilities to have fun in London.
Italian beef and hot dogs get the headlines. Cutting-edge cuisine and big-name chefs get the Michelin stars. But Chicago food shows its true depth in classic dishes conceived in the kitchens of immigrant innovators, neighborhood entrepreneurs, and mom-and-pop visionaries. Monica Eng and David Hammond draw on decades of exploring the city's food ......
A Complete Guide to Upstate New York's Wineries, Breweries, Cideries, an
New York State's Finger Lakes region attracts over 25 million visitors every year, making it the state's second-largest tourist destination behind New York City. Besides its beautiful lakes, stunning foliage, and welcoming people, the Finger Lakes has long been known as one of the country's - let alone world's - greatest winemaking regions. And, ......
Touring the Neighborhoods One Bite and Libation at a Time
Sip and taste your way through Charleston. Charleston Food Crawls is an exciting culinary tour through the largest city in South Carolina. Taste the city's culinary history through its top-notch neighborhood restaurants and bars. Hit the Upper Peninsula for a day of breweries and barbeque galore. Just in town for the weekend? Take a stroll ......
The first and only book about the tiny red phenomenon Reds Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Reds Eats for more than 30 years, shared stories and memorabilia for the book.