Dr Nicola Davies is a health psychologist, counsellor, and writer specialising in raising awareness about health and well-being. She is a member of the British Psychological Society and the British Association for Counselling and Psychotherapy. Nicola also keeps a health psychology blog and runs an online forum for counsellors. She is the ......
Why the Government Can't Keep Your Food Safe ... and How You Can
Americans are afraid of their food. And for good reason. In 2011, the deadliest food-borne illness outbreak in a century delivered killer listeria bacteria on innocuous cantaloupe never before suspected of carrying that pathogen. Nearly 50 million Americans will get food poisoning this year. Spoiled, doctored or infected food will send more than ......
Behavioral Economics Strategies for Health Professionals
Examines dietary choices and obesity through a multidisciplinary lens of biological, psychological, and social factors. It integrates the basic concepts of behavioural economics, which blends psychological and economic knowledge to understand human behaviour, with public health concerns, to increase understanding of how individual choices can be ......
The first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
The first collection to consider the fraught itineraries of Asian American immigrant histories and how they are inscribed in the production and dissemination of ideas about Asian American foodways.
Echo R. Fling is past President of ASC-US (Asperger Syndrome Coalition of the United States, Inc.). She lives in New Jersey with her husband and two children. Echo is a twenty-year veteran journalist, having worked in both the print and broadcast genres, and has taken extensive leave from her writing career to advocate for AS awareness. Her son ......
Meant for every fitness goal, fitness level, and occupation, Eat, Move, Sleep, Repeat aims to provide a set of evidence-based guidelines on how to establish a healthy lifestyle that will promote better quality of life with reduced risk of chronic disease and extend longevity.
In one of the world's wealthiest nations, one might expect the food we eat to be safe and free of deadly organisms that might make us sick, but in reality there is very little oversight of our food and its delivery. Here, Charles Duncan reveals the extent of the danger and encourages consumers to make better decisions and demand better safety.
In one of the world's wealthiest nations, one might expect the food we eat to be safe and free of deadly organisms that might make us sick, but in reality there is very little oversight of our food and its delivery. Here, Charles Duncan reveals the extent of the danger and encourages consumers to make better decisions and demand better safety.
