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  • Beyond the Greek Salad

  • Regional Foods From All Around Greece
  • This book explores foods Beyond the Greek Salad and is a follow up from Ruth’s Gourmand Awards Best in the World title, Hellenic Kanella: Memories Made in a Greek Kitchen. Offering over 90 recipes (half of them gluten-free), Ruth has documented recipes that enlarge one’s culinary horizon to what Greeks consume throughout the country and more ......
  • ISBN-13: 9780646812731 (Hardback)
  • Publisher: KANELLA PRODUCTIONS
    Imprint: KANELLA PRODUCTIONS
  • Price:
    AUD $45.00
  • Stock: 23 in stock
  • Local release date: 12/04/2020
  • Availability: Order will be despatched as soon as possible.
  • Categories: Lifestyle, sport & leisure [W]Cookery / food & drink etc [WB]General cookery & recipes [WBA]
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