Over 150 easy to make, family friendly recipes for: Starters and Light meals, Vegetables and Salads, Seafood, Chicken, Meat, Desserts and Baking. Plus, BONUS Christmas Recipes section. Ideal for weight loss, good health, diabetes, cholesterol and heart health.
Ruth’s parents immigrated to Australia from Greece seeking a better life. A Greek at heart, Ruth desired to preserve her heritage by sharing her family’s stories and regional specialties of cuisine. Come along this delicious journey through the Peloponnese, Kephalonia, Elefsina and Northern Greece and enjoy Ruth’s beautiful photographs of her ......
This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family — descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia.
This book explores foods Beyond the Greek Salad and is a follow up from Ruth’s Gourmand Awards Best in the World title, Hellenic Kanella: Memories Made in a Greek Kitchen. Offering over 90 recipes (half of them gluten-free), Ruth has documented recipes that enlarge one’s culinary horizon to what Greeks consume throughout the country and more ......
Master the art of modelling steamed buns with the most highly sought-after Chinese steamed bun instructor in South East Asia. With a carefully curated collection of designs to cater to every skill level, complete with fully illustrated step-by-step recipes and a bonus section on fillings.
What kinds of desserts did the ancient Chinese enjoy? Why does the Chinese word for sugar (tang 糖) have the character rice (mi 米) n it? Is there a scientific basis to traditional Chinese pastry techniques?
Beyond Bread and Butter is a celebration of the versatility of sourdough bread. From the simple to the refined, this collection uses fresh and old sourdough to create inspiring recipes, leaving nothing of your loaf to waste. This unique collection connects bakers, chefs and home cooks to share the rich history, culture and craft of bread, and to ......
Presents a useful compendium of information, recipes, and anecdotes from Waldorf kindergarten teacher. This book is suitable for teachers, parents, and those who cares for young children. It also includes a chapter on birthday and festival foods.
This beautiful book shares the authors lifetime of growing, tasting and cooking with the most delicious food and flowers, both home-grown and foraged. The easy to follow organic growing guidelines and garden designs are suitable for all climates and gardening abilities. ‘A Delicious Bunch’ features a range of flowers to grace your garden and ......
