Chef Mikkel Karstad takes us on a fishing trip around the lakes, rivers and coastline of his native Denmark, catching and cooking fish and shellfish from sustainable species only. Each is given its own chapter, from plaice and skate to razor clams, langoustine and crab, with clear examples as to why zander fillet is an ethical and even more ......
Slow-cooked food and what the author likes to call 'good tempered food', is that proper cooking is all about. In fact it's the chief pleasure of cooking. It's about re-uniting yourself with a sense of pleasure in the kitchen, rediscovering that 'slow' or 'time-taken' doesn't mean difficult. This is a hugely underrated pleasure in it's own right -
"It is well to remember that the stomach governs the world."--Winston Churchill "Mrs. Landemares food is distinguished. She is an inspired intuitive cook."--Clementine Churchill "Churchills Cookbook" provides fascinating insight into what the legendary prime minister ate during World War II, containing over three hundred delicious recipes created ......
ISBN-13: 9781904897736
(Hardback)
Publisher: UNICORN PRESS Imprint: TRUSTEE ROYAL ARMOURIES
In the past decade alone, globalisation has presented us with very diverse culinary products and influences and we love to eat them all. Together with the international wine market s ever-changing array of products, finding our bearings in this maze of choice can be complex and intimidating. No longer. Here is a book that covers an extraordinarily ......
Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled-and in some ways surpassed-the ......
As relevant today as when they were first published in 1943, Wise Eating in Wartime and How to Keep Well in Wartime offer cheerful and practical advice on healthy diet, exercise and wellbeing. From providing a 'menu for the ideal meal' to addressing dilemmas such as 'do we eat too much sugar?', from offering useful remedies for fatigue to ......
ISBN-13: 9781904897767
(Hardback)
Publisher: UNICORN PRESS Imprint: IMPERIAL WAR MUSEUM
Loaded with conversions and standard weights and measures like length, weight, liquid capacity, etc., plus everything from cooking measurements to megapixels. Has been used and well-reviewed by everyone from scientists to handymen.
Whether broiled, grilled, open-faced or stuffed, there's no wrong way to eat a burger...they're always a treat! That's why we've gathered all of our tastiest, tried & true burger recipes for you in this convenient collection. Best-Ever Cheddar Burgers, Mini Onion Burgers and Delicious Patty Melts are all family favorites. Try Black Bean Burgers ......
