Japanese Foodways, Past and Present

UNIVERSITY OF ILLINOIS PRESSISBN: 9780252077524

Price:
Sale price$64.99
Stock:
Out of Stock - Available to backorder

Edited by Eric C. Rath, Stephanie Assmann
Imprint:
UNIVERSITY OF ILLINOIS PRESS
Release Date:
Format:
PAPERBACK
Pages:
304

Request Academic Copy

Button Actions

Please copy the ISBN for submitting review copy form

Description

Contributors are Stephanie Assmann, Gary Soka Cadwallader, Katarzyna Cwiertka, Satomi Fukutomi, Shoko Higashiyotsuyanagi, Joseph R. Justice, Michael Kinski, Barak Kushner, Bridget Love, Joji Nozawa, Tomoko Onabe, Eric C. Rath, Akira Shimizu, George Solt, David E. Wells, and Miho Yasuhara.

''A pathbreaking volume on Japanese culinary history with great depth and scope.'' Merry Isaacs White, author of Perfectly Japanese: Making Families in an Era of Upheaval ''This groundbreaking collection of essays will be a boon to specialists, an inspiration to students, and a delight to anyone interested in Japanese food.'' Samuel Hideo Yamashita, author of Leaves from an Autumn of Emergencies: Selections from the Wartime Diaries of Ordinary Japanese

You may also like

Recently viewed