Stories of Globalization

PENN STATE UNIVERSITY PRESSISBN: 9780271033891

Transnational Corporations, Resistance, and the State

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By Alessandro Bonanno, Douglas H. Constance
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PENN STATE UNIVERSITY PRESS
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PAPERBACK
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Pages:
336

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Description

Contents

Preface

Introduction

1. Globalization of the Economy and Society: Salient Interpretations

2. Environmentalism, Industry Restructuring, and Global Regulation: The Tuna-Dolphin Controversy

3. Transnational Corporations and Their Power over the State: The Case of Ferruzzi

4. Corporate Power and the Free Global Market: The Lysine Price-Fixing Case of ADM

5. Globalization and Resistance from Below: The Case of Industrial Chicken Production in Southeast Texas

6. TNCs’ Colonization of the Local and Resistance: Mega Hog Farms in the Texas Panhandle

7. Old and New Social Movements in the Global Era: The Case of Maxxam and the Headwaters Forest Redwoods

8. NGOs Under Globalization: The Marine Stewardship Council

9. Challenging the Globalization Project: The Collapse of the Multilateral Agreement on Investment

Conclusion

References

Index



Stories of Globalization is an important reference for any professional for whom food is a subject of study in a globalizing context. It belongs in any library, whether academic, corporate, or public.”

—Heather Hunwick, Gastronomica


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