Ultimate Dehydrator Cookbook

GLOBE PEQUOTISBN: 9780811713382

The Complete Guide to Drying Food

Price:
Sale price$50.99
Stock:
In stock, 72 units

By Tammy Gangloff, Steven Gangloff, September Ferguson
Imprint: STACKPOLE BOOKS
Release Date:
Format:
PAPERBACK
Dimensions:
100 x 100 mm
Weight:
940 g
Pages:
384

Description

Acknowledgements Introduction 1. How Dehydration Works 2. Your Dehydrator Toolbox 3. Dehydration 101 4. Dehydrating Fruit & Nuts, A-Z 5. Dehydrating Vegetables, Greens & Mushrooms, A-Z 6. Powders and Leathers 7. Dehydrating Herbs & Flowers & Making Tea Blends 8. Making Jerky and Dehydrating Tofu, Eggs and Dairy 9. Backpacking & Camper Food 10. Bread & Crackers 11. Flavour Boosters, Snacks & Instant Soup Mixes 12. Gifts from the Dehydrator 13. Breakfast & Brunch 14. Soups, Stews, & Chilli 15. Main Courses 16. Slow Cooker Recipes 17. Sides, Stuffings, Pickles & Salsas 18. Desserts Terms & Techniques to Know Metric Equivalents Index

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