Foraging New York 2/e

GLOBE PEQUOTISBN: 9781493084180

Finding, Identifying, and Preparing Edible Wild Foods

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Sale price$54.99
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By 'Wildman' Steve Brill
Imprint: FALCON GUIDES
Release Date:
Format:
PAPERBACK
Dimensions:
229 x 152 mm
Weight:

Pages:
352

Description

"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

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