"Susanne Ng holds a PhD in Biomedical Engineering and worked in biomedical research before she chose to stay home to spend time with her three children. Through friends, she picked up an interest in making chiffon cakes. The idea of applying patterns to chiffon cakes came to her one day when she was bored and she created the Sakura Matcha cake, followed by Christmas cake pops. There was no stopping her from then on. Susanne now specialises in making patterned, decorated chiffon cakes and both her titles, Creative Baking: Chiffon Cakes and Creative Baking: Deco Chiffon Cakes are bestsellers.Susanne has been featured in newspapers and magazines, both print and online, all over the world. Learn more about Susanne and her creations on her blog and social media channels."
